GETTING TO KNOW US
Harvest Moon Baking Company (HMBC) was born in 2006 in Denver, Colorado. What started as a homegrown bakery has stayed true to old-school baking traditions ever since. We use pure, simple ingredients with no artificial preservatives, focusing on quality, consistency, and craft in everything we make.
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As we celebrate 20 years of baking, we're proud of how far we've come and grateful to the partners who've grown with us along the way.
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Today, our handmade artisan selections are delivered to and served in restaurants across the United States. We say it and we mean it:
Thanks for letting us handle your buns.
LOVE YOUR BUNS LIKE WE DO
Let us handle your buns. LET'S CHAT!
PHONE
FAX
303-307-8636
The “breads” that are produced in our (HMBC) facility are produced alongside “breads” that use eggs, dairy, and seeds (flax, caraway, and sesame). No peanuts are used in the Harvest Moon facilities. The production equipment that produces breads and buns for foodservice sales do not store or produce any items with tree nuts. HMBC follows Good Manufacturing Practices as well as SQF 9.0 manufacturing practices to segregate ingredients and avoid cross contamination. Additionally, HMBC breads are all handmade, natural products containing no artificial ingredients, no high fructose corn syrup, no hydrogenated oils, and no artificial preservatives.