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GETTING TO KNOW US

Harvest Moon Baking Company (HMBC) was born in 2006 in Denver, Colorado. What started as a homegrown bakery has stayed true to old-school baking traditions ever since. We use pure, simple ingredients with no artificial preservatives, focusing on quality, consistency, and craft in everything we make.

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As we celebrate 20 years of baking, we're proud of how far we've come and grateful to the partners who've grown with us along the way.

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Today, our handmade artisan selections are delivered to and served in restaurants across the United States. We say it and we mean it:

Thanks for letting us handle your buns.

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 Our products are proudly raised in The   Rockies and ready to deliver either side of the Continental Divide. 

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We love our customers.

Thanks for letting us handle your buns.
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Click below to view our HMBC debut!

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LOVE YOUR BUNS LIKE WE DO
Let us handle your buns. CONTACT US TODAY!

FAX

303-307-8636

Harvest Moon Baking Company follows strict food safety and quality standards, with manufacturing processes that comply with CFR and FDA regulations and SQF 10.0 practices designed to separate ingredients and prevent cross-contamination. We maintain rigorous Good Manufacturing Practices (GMPs) and sanitation protocols to ensure products are safe, wholesome, accurately labeled, and produced in accordance with all applicable local and federal regulations. HMBC breads are handmade, natural products made without artificial ingredients, hydrogenated oils, or artificial preservatives. For allergen information or additional details, please contact us.

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